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HomeFoodCrunchy Veg and Smoked Tofu Salad with Sesame Dressing

Crunchy Veg and Smoked Tofu Salad with Sesame Dressing


  • Carrots 2, peeled and shredded
  • Chinese cabbage or chinese leaf 150g chunk, shredded
  • Cucumber 8cm piece, halved, deseeded and shredded
  • Radishes 5, sliced
  • Spring onions 4, shredded
  • Rice vinegar 1 tbsp
  • Smoked tofu 200g block, cut into cubes
  • Sesame oil for frying
  • Baby spinach 2 handfuls, shredded
  • Black sesame seeds 1 tbsp

Sesame Dressing

  • Tahini 2 tbsp
  • Mirin 1 tbsp
  • Light soy sauce 1 tbsp
  • Rice vinegar 1 tbsp
  • Sesame oil 1 tsp


STEP1: Put the carrots, cabbage, cucumber, radishes and spring onions in a bowl. Add the rice vinegar and a pinch of salt. Toss together and leave for 10 minutes.

STEP2: Whisk the dressing ingredients together with 2-3 tbsp water to make a thin dressing.

STEP3: Fry the tofu in a splash of sesame oil until crisp and light golden.

STEP4: Add the spinach to the veg, toss everything together with 1/2 the dressing then divide between 2 plates and top with the tofu, sesame seeds and the rest of the dressing.

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