Hoa Hung’s traditional tofu is non-GMO, free of synthetics and trusted by leading chefs around Australia. We trust you will find it delicious too.

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HomeFoodSeared Sesame Tofu with Noodle Salad

Seared Sesame Tofu with Noodle Salad


  • Firm tofu 400g pack
  • Sesame seeds 1 tbsp
  • Red chilli 1, seeded and chopped
  • Soy sauce 2 tbsp
  • Caster sugar 2 tbsp
  • Chinese black vinegar or rice wine vinegar 2 tbsp
  • Chinese noodles 200g
  • Sesame oil 1 tbsp
  • Spring onions 4, finely chopped


STEP1: Wrap the tofu in heavy layers of kitchen paper then press gently to remove as much excess water as possible. Repeat a couple of times. Slice the tofu in half horizontally into 2 flat pieces. Sprinkle with the sesame seeds

STEP2: Mix the chilli with the soy, sugar, vinegar and one tablespoon of water. Cook the noodles in salted boiling water until al dente and drain.

STEP3: Fry the tofu in a splash of sesame oil until crisp and light golden.

STEP4: Heat a frying pan with the sesame oil until very hot. Sear the tofu for about 2 minutes each side or until golden and crisp. Put the noodles on two plates, top with the tofu and pour the dressing over both. Finish with the spring onions.

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  • December 20, 2020


    Its very nice tofu and soy pudding.
    Now they have more toppings is so delicious !! Have you tried??

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