Hoa Hung’s traditional tofu is non-GMO, free of synthetics and trusted by leading chefs around Australia. We trust you will find it delicious too.

(02) 9759 2768, 0425 306 787
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HomeFoodTofu Fried Rice

Tofu Fried Rice


  • Vegetable oil 1 tbsp
  • Ready-cooked basmati rice 250g pack
  • Garlic 1 clove, thinly sliced
  • Ginger thumb-sized piece, finely chopped
  • Red chilli 1, thinly sliced
  • Smoked tofu 100g, roughly chopped
  • Stir-fry baby vegetables 200g pack
  • Frozen peas 100g, defrosted
  • Soy sauce 1 tbsp
  • Sriracha to serve (optional)


STEP1: Heat the oil in a non-stick pan or wok and fry the rice for 5-10 minutes or until beginning to turn golden.
Add the garlic, ginger and chilli, and cook for another 2 minutes.
Meanwhile, put the tofu into a bowl and roughly mash.

STEP2: Tip the tofu and baby veg into the pan, and cook for 5 minutes or until beginning to char, and the veg is tender.
Stir in the peas and soy sauce, and cook until the peas are heated through.

STEP3: Divide between 2 plates and serve with sriracha drizzled over, if you like.

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